Garnish:
Banana chunk
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
| 2 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Disaronno amaretto |
| 1 fl oz | Single cream / half-and-half |
| 1 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fresh | Banana (ripe & peeled) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy, rich and smooth. Fluffy but lovely.
History:
Created in 1979 at Maudes Bar, New York City, USA.
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