Avalanche

Difford's Guide

Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz Giffard Banane du Brésil
1 fl oz Dutch White Crème de Cacao
1/2 fl oz Disaronno amaretto
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
12 fresh Banana (ripe & peeled)
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Review:

Creamy, rich and smooth. Fluffy but lovely.

History:

Created in 1979 at Maudes Bar, New York City, USA.

Nutrition:

There are approximately 406 calories in one serving of Avalanche.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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