Serve in a
Collins glassGarnish:
Banana chunk
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
| Giffard Banane du Brésil | |
| Creme de cacao liqueur (white) | |
| Disaronno Originale amaretto | |
| Single cream / half-and-half | |
| Milk (semi-skimmed/2% fat) | |
| 1⁄2 fresh | Banana (peeled) |
Comment:
Creamy, rich and smooth. Fluffy but lovely.
About:
Created in 1979 at Maudes Bar, New York City, USA.
