Avalanche

Avalanche image
Serve in
a Collins glass...
2 shot Crème de banane liqueur
1 shot De Kuyper White creme de cacao
½ shot Disaronno Originale amaretto
1 shot Single cream / half-and-half
1 shot Milk
½ fresh Banana (peeled)
  • Display recipe in:
How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Banana chunk

Comment:

Creamy, rich and smooth. Fluffy but lovely.

Origin:

Created in 1979 at Maudes Bar, New York City, USA.

Also enjoy

Banana Bliss image

Banana Bliss

STIR all ingredients with ice and strain into chilled glass.

Banana Boomer image

Banana Boomer

SHAKE all ingredients with ice and strain into chilled glass.

Banana Colada image

Banana Colada

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Banana Daiquiri image

Banana Daiquiri

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063