Serve in aCollins glass
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
|2 fl oz||Giffard Banane du Brésil|
|1 fl oz||Dutch White Crème de Cacao|
|1/2 fl oz||Disaronno amaretto|
|1 fl oz||Single cream / half-and-half|
|1 fl oz||Milk (semi-skimmed/2% fat)|
|1⁄2 fresh||Banana (ripe & peeled)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Creamy, rich and smooth. Fluffy but lovely.
Created in 1979 at Maudes Bar, New York City, USA.
There are approximately 406 calories in one serving of Avalanche.