Serve in aCollins glass
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
|2 fl oz||Giffard Banane du Brésil liqueur|
|1 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Disaronno amaretto|
|1 fl oz||Single cream / half-and-half|
|1 fl oz||Milk (whole milk/full 3-4% fat)|
|1⁄2 fresh||Banana (preferably overripe)|
Read about cocktail measures and measuring.
Creamy, rich and smooth. Fluffy but lovely.
Created in 1979 at Maudes Bar, New York City, USA.
One serving of Avalanche contains 411 calories.