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Avalanche

Serve in a Collins glass...
2	fl oz	Giffard Banane du Brésil
1	fl oz	Creme de cacao liqueur (white)
½	fl oz	Disaronno Originale amaretto
1	fl oz	Single cream / half-and-half
1	fl oz	Milk
½	fresh	Banana (peeled)

Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Banana chunk

Comment:

Creamy, rich and smooth. Fluffy but lovely.

About:

Created in 1979 at Maudes Bar, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£18.25

Makes this drink 11.67 times

£19.15

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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