Name: Avalanche
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Crème de banane liqueur; 30 ml Crème de cacao liqueur (white); 15 ml Amaretto liqueur; 30 ml Single cream / half-and-half; 30 ml Milk (whole milk/full 3-4% fat); 1/2 Banana (preferably overripe)

Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz	Giffard Banane du Brésil liqueur
1 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Disaronno amaretto
1 fl oz	Single cream / half-and-half
1 fl oz	Milk (whole milk/full 3-4% fat)
¹⁄₂ fresh	Banana (preferably overripe)
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Buy direct from

Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 1.69 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Creamy, rich and smooth. Fluffy but lovely.

History:

Created in 1979 at Maudes Bar, New York City, USA.

Nutrition:

One serving of Avalanche contains 411 calories.

Alcohol content:

1.7 standard drinks
14.55% alc./vol. (29.1° proof)
24 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.