Avalanche

Serve in a Collins glass...
2	fl oz	Giffard Banane du Brésil
1	fl oz	Creme de cacao liqueur (white)
½	fl oz	Disaronno Originale amaretto
1	fl oz	Single cream / half-and-half
1	fl oz	Milk
½	fresh	Banana (peeled)

Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Banana chunk

Comment:

Creamy, rich and smooth. Fluffy but lovely.

About:

Created in 1979 at Maudes Bar, New York City, USA.

Nutrition:

There are approximately 438 calories in one serving of Avalanche.

Buy ingredients

Buy direct from The Whisky Exchange

£18.45

Makes this drink 11.67 times

£19.45

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Autumn Punch
Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with...

Next Cocktail

Banana Bliss
STIR all ingredients with ice and strain into chilled glass.

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com