|2 fl oz||Giffard Banane du Brésil|
|1 fl oz||Dutch White Crème de Cacao|
|1/2 fl oz||Disaronno amaretto|
|1 fl oz||Single cream / half-and-half|
|1 fl oz||Milk (semi-skimmed/2% fat)|
|1⁄2 fresh||Banana (ripe & peeled)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Creamy, rich and smooth. Fluffy but lovely.
Created in 1979 at Maudes Bar, New York City, USA.