Avalanche

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz Giffard Banane du Brésil
1 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Disaronno amaretto
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
12 fresh Banana (fresh)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Creamy, rich and smooth. Fluffy but lovely.

History:

Created in 1979 at Maudes Bar, New York City, USA.

Nutrition:

There are approximately 406 calories in one serving of Avalanche.

Join the Discussion


... comment(s) for Avalanche

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login