Avalanche

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 438 calories in one serving of Avalanche.

Styles & Flavours

Avalanche image

Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

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Giffard Banane du Brésil
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Creme de cacao liqueur (white)
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Disaronno Originale amaretto
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Single cream / half-and-half
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Milk (semi-skimmed/2% fat)
12 fresh Banana (peeled)

Comment:

Creamy, rich and smooth. Fluffy but lovely.

About:

Created in 1979 at Maudes Bar, New York City, USA.

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