Avalanche

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 438 calories in one serving of Avalanche.

Styles & Flavours

Avalanche image

Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz Giffard Banane du Brésil
1 fl oz Dutch White Crème de Cacao
12 fl oz Disaronno Originale amaretto
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
12 fresh Banana (peeled)
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Our comment:

Creamy, rich and smooth. Fluffy but lovely.

History:

Created in 1979 at Maudes Bar, New York City, USA.

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