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Serve in a Collins glass
2 oz | Giffard Banane du Brésil liqueur |
1 oz | White crème de cacao liqueur |
1⁄2 oz | Disaronno amaretto |
1 oz | Single cream/half-and-half |
1 oz | Milk (whole milk/full 3-4% fat) |
1⁄2 fresh | Banana (preferably overripe) |
Garnish: Banana chunk
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Recipe contains the following allergens:
Creamy, rich and smooth. Fluffy but lovely.
Created in 1979 at Maudes Bar, New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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