Name: Ace
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Grenadine syrup; 30 ml Whipping cream; 15 ml Egg white (pasteurised)

Ingredients

1 2/3 fl oz

Hayman's London Dry Gin

1/2 fl oz

Monin Grenadine Syrup

1 fl oz

Whipping cream

1/2 fl oz

Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.

STRAIN back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

Garnish

Garnish with skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ace contains 220 calories

Alcohol content:

1.2 standard drinks
13.77% alc./vol. (27.53° proof)
16.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy
Egg white (pasteurised) — Eggs

Gallery

Comments & Discussion

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Brady Holbrook 1y

A bit of lemon juice elevates

Chris Dimal 2y

Vital to make this with a good, real grenadine. The drink works incredibly well, with so much wonderful balanced fruitiness and sweetness, off-set by the botanicals of the gin adding backbone and balance. Not mind-blowing, definitely worthy of the 4 stars, maybe nudging to 4.25?

Hayden Roberts 2y

I made this recipe expecting it to be horrible. I used Tanqueray for the gin and Rose's grenadine. I did a dry shake instead of a reverse dry shake, but I don't think it matters all that much.

The drink was a neon pink and tastes like undersweetened bubblegum. Not atrocious, but not my thing by any stretch.

Jack Reid 3y

With home made grenadine (and Gordon's London Dry) this came out very slightly pinkish at best. Although my grenadine is not a vivid as commercial syrup there is only 15/110 ml of red ingredients here so I think there is a mistake with the picture. That said, the drink was lovely: light, creamy, mild gin. The 5 & 5 scores are bang on. Will certainly be having this one again.