Pear Drop Cocktail

Difford's Guide

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Serve in a

Martini glass

Garnish:

Pear Drop sweet

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Xanté pear liqueur
1 fl oz Poire William eau-de-vie
1 fl oz Pallini Limoncello liqueur
1 fl oz Pear juice (freshly pressed)
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Review:

Not as sticky as the sweet it takes its name from but full-on tangy pear.

History:

Created in 2002 by yours truly (Simon Difford).

Nutrition:

There are approximately 209 calories in one serving of Pear Drop Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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