Pear Drop Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Pear Drop sweet

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Xante Liqueur
1 fl oz Poire William eau de vie
1 fl oz Pallini Limoncello
1 fl oz Pear juice (freshly pressed)
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Review:

Not as sticky as the sweet it takes its name from but full-on tangy pear.

History:

Created in 2002 by yours truly (Simon Difford).

Nutrition:

There are approximately 217 calories in one serving of Pear Drop Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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