Garnish:
None
How to make:
POUR all ingredients (preferably chilled) into chilled glass.
1/2 fl oz | Cynar or other carciofo amaro |
1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
My own preference is to sip half-sized serves of CIA from a Copita cup – it's too tasty to appreciate in a gulp.
History:
Adapted from a recipe created in circa 2012 by Tonia Guffey at Dram bar in New York City, USA. Originally named the Triple A for amaro, Angostura and applejack, the CIA name, an acronym of Cynar In Applejack, was the idea of broadcaster and bar entrepreneur Sother Teague.
Nutrition:
One serving of CIA contains 58 calories.
Alcohol content:
- 0.7 standard drinks
- 30.33% alc./vol. (60.66° proof)
- 9.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for CIA
You must log in to your account to make a comment.