Name: Cutter
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Whiskey - Bourbon whiskey; 22.5 ml Campari or other red bitter liqueur; 15 ml Amaro - CioCiaro; 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Angostura or other aromatic bitters

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz	Bourbon whiskey
3/4 fl oz	Italian red bitter liqueur
1/2 fl oz	Amaro CioCiaro liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.43 per cocktail, makes 18.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.56 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A riff on a Paper Plane.

History:

Adapted from a recipe created in 2020 by Alec Bales at the Ticonderoga Club in Atlanta, USA. Originally based on St. George Spirits' B&E American Whiskey.

Nutrition:

One serving of Cutter contains 168 calories.

Alcohol content:

1.5 standard drinks
19.35% alc./vol. (38.7° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.