Cutter

Difford's Guide
User Rating (8 ratings)

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bourbon whiskey
3/4 fl oz Italian red bitter liqueur
1/2 fl oz Amaro CioCiaro liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash Angostura Aromatic Bitters
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Review:

A riff on a Paper Plane.

History:

Adapted from a recipe created in 2020 by Alec Bales at the Ticonderoga Club in Atlanta, USA. Originally based on St. George Spirits' B&E American Whiskey.

Nutrition:

One serving of Cutter contains 168 calories.

Alcohol content:

  • 1.5 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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