Pussyfoot
(alcohol-free*)-
Pussyfoot
Serve in a Collins glass
| 7 fresh | Mint leaves |
| 4 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Grenadine Syrup |
| 1 fresh | Egg yolk |
How to make:
- Select and pre-chill a Collins glass.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with orange slice.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
Review:
One of the better tasting non-alcoholic cocktails.
History:
Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson, who was an ardent supporter of Prohibition.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Mezcalicus
Next cocktail
Abacaxi Ricaço
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 3 comments for Pussyfoot.
See discussion in the Forum