How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.
Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can be countered by adding fresh lemon juice and balancing with more honey but this detracts from the fresh banana flavour.
Created in 2005 by Lisa Ball, London, England.