Red Angel

Red Angel image
Serve in
a Martini glass...
2 shot Shiraz red wine
1 shot Grand Marnier Cordon Rouge BUY
¼ shot Luxardo Maraschino liqueur BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A subtly flavoured cocktail with a dry, almost tannic edge.

Origin:

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

More about this cocktail

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