Absinthe Dripped

Difford’s Guide
Discerning Drinkers (54 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 oz La Fée Parisienne absinthe
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 oz Chilled water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

POUR all ingredients into glass. Fill with ice and STIR to integrate and cool. Add more ice after stirring to fill the glass if necessary.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

An Absinthe Drip without the faff. And as Hunter Newsome, the creator of this recipe, says, "it's more convenient and consistent than dissolving a sugar cube but lacks the traditional ritualistic aesthetic."

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History:

Adapted from a recipe created by Hunter Newsome on our Absinthe Drip page, appropriately on Absinthe Day in 2023, giving his recipe of "1.5oz absinthe, 0.25oz rich simple syrup, 3oz chilled water, top with ice and briefly stir. Or drop the ice and add extra an extra 1.5oz chilled water."

Nutrition:

One serving of Absinthe Dripped contains 134 calories

Alcohol content:

  • 1.1 standard drinks
  • 12.85% alc./vol. (12.85° proof)
  • 16.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
23rd July 2023 at 05:07
OMG, this is outstanding. Although I am a big rum drinker, Pernod was my first bottle of alcohol I bought. Back then it was not true absinthe, but I fell in love with it. While I have the absinthe spoon to do the drip method, this is so much quicker with similar results.
You must love absinthe for this cocktail, if not, do not even try. It is very easy to drink (way too easy), but so wonderful with the flavour of absinthe and nothing else to interfere.