Seventh Heaven #2

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Luxardo Maraschino liqueur
1½	fl oz	Freshly squeezed pink grapefruit juice

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Grapefruit citrus bitterness balances rich floral maraschino liqueur in this gin-based cocktail.

About:

Adapted from the Seventh Heaven No.2 recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Savoy Special #1
SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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