Seventh Heaven #2

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Seventh Heaven #2 image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
¾ fl oz Luxardo Maraschino Originale Liqueur
fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint leaf


Grapefruit citrus bitterness balances rich floral maraschino liqueur in this gin-based cocktail.


Adapted from the Seventh Heaven No.2 recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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