Name: Snyder Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 5 ml Orange Curaçao

Ingredients

2 fl oz

Hayman's London Dry Gin (from freezer)

1 fl oz

Strucchi Dry Vermouth (chilled)

1/6 fl oz

Ferrand Dry Curaçao liqueur

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Snyder Martini contains 183 calories

Alcohol content:

1.8 standard drinks
24.86% alc./vol. (49.72° proof)
25.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Michael Cronin 1y

Stirred so that it was crystal clear. I did add a dash of orange bitters once poured. Initially soft orange gives way to slight bitter.

Graham Taylor 1y

How comes it's shaken and not stirred?

Simon Difford Verified User Premium Member 1y

Like most cocktails in his book, Harry Craddock called for this cocktail to be shaken. However, modern bartending convention calls for this cocktail to be stirred.

Cassandra Adams Premium Member 1y

Slightly off topic, but I have frequently seen the claim that Fleming wrote Bond as preferring his martinis shaken because this indicated a certain lack of breeding. Your point about Craddock's book suggest to me that this might just be a myth?