Serve in a Collins glass
1 1⁄2 oz | Ketel One Vodka |
1⁄2 oz | Passoã passion fruit liqueur |
1 1⁄3 oz | Pink grapefruit juice (freshly squeezed) |
2 1⁄2 oz | Cranberry juice (sweetened) |
A passionate Sea Breeze.
Adapted from a recipe created by Salvatore Calabrese and featured in the 2012 The Complete Home Bartender's Guide.
Bay of Passion
Salvatore Calabrese, 2012
I used to row around the bay at Maiori to a secluded beach for an assignation. This drink is in memory of those great moments.
10z/3cl vodka
1oz/3cl Passóa
4oz/12cl cranberry juice
2oz/6cl fresh grapefruit juice
Pour all ingredients into shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a maraschino cherry on the rim.
One serving of Bay of Passion contains 214 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Would be perfect on a warm afternoon or evening. We had as an evening sipper while watching a concert of the 200th anniversary of Beethoven's 9th.