Bay of Passion
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Bay of Passion
Serve in a Collins glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Passoã passion fruit liqueur |
| 1 1⁄3 oz | Pink grapefruit juice (freshly squeezed) |
| 2 1⁄2 oz | Cranberry juice (sweetened) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of skewered lime slice & Luxardo Maraschino Cherry sail.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A passionate Sea Breeze.
History:
Adapted from a recipe created by Salvatore Calabrese and featured in the 2012 The Complete Home Bartender's Guide.
Bay of Passion
Salvatore Calabrese, 2012
I used to row around the bay at Maiori to a secluded beach for an assignation. This drink is in memory of those great moments.
10z/3cl vodka
1oz/3cl Passóa
4oz/12cl cranberry juice
2oz/6cl fresh grapefruit juice
Pour all ingredients into shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a maraschino cherry on the rim.
Nutrition:
One serving of Bay of Passion contains 214 calories
Alcohol content:
- 1.1 standard drinks
- 8.63% alc./vol. (8.63° proof)
- 15.1 grams of pure alcohol
- More Citrusy cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Would be perfect on a warm afternoon or evening. We had as an evening sipper while watching a concert of the 200th anniversary of Beethoven's 9th.