Tailor Made

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/4 fl oz Difford's Falernum liqueur
5/6 fl oz Grapefruit juice (pink)
5/6 fl oz Cranberry juice
1/6 fl oz Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

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Review:

Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.

History:

Adapted from a recipe created by Dale DeGroff in New York City, USA.

Nutrition:

There are approximately 171 calories in one serving of Tailor Made.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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Difford's Guide
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