Garnish:
Grapefruit zest twist
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | Raw runny honey (preferably orange blossom) |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Taylor's Velvet Falernum liqueur |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1 fl oz | Cranberry juice |
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Comment:
Light, balanced fruit and bourbon.
About:
Created by Dale DeGroff in New York City, USA.
