Serve in aMartini glass
Grapefruit zest twist
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 spoon||Raw runny honey (preferably orange blossom)|
|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Taylor's Velvet Falernum liqueur|
|1 fl oz||Freshly squeezed pink grapefruit juice|
|1 fl oz||Cranberry juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Light, balanced fruit and bourbon.
Created by Dale DeGroff in New York City, USA.