Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Falernum liqueur |
| 5/6 fl oz | Grapefruit juice (pink) |
| 5/6 fl oz | Cranberry juice drink |
| 1/6 fl oz | Honey syrup (3 honey to 1 water) |
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Review:
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
History:
Adapted from a recipe created by Dale DeGroff in New York City, USA.
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