Créme Fresh
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Créme Fresh
Serve in an Old-fashioned glass
| 1 oz | Monkey Shoulder Fresh Monkey |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Difford's Falernum liqueur |
| 1⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 0.08 oz | Torabhaig Peated Single Malt Whisky |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of coin-sized lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Will appeal to Negroni drinkers. A full-flavoured, bittersweet aperitivo/digestivo.
History:
Adapted from a recipe created in 2023 by Scott Duncan Simpson of Hoot the Redeemer in Edinburgh, Scotland. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.
Nutrition:
One serving of Créme Fresh contains 160 calories
Alcohol content:
- 1.1 standard drinks
- 22.64% alc./vol. (22.64° proof)
- 15.8 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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