Name: Créme Fresh
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml New make spirit; 15 ml Vermouth di Torino; 15 ml Falernum liqueur; 7.5 ml Campari or other red bitter liqueur; 2.5 ml Whisk(e)y - Peated whisk(e)y

Serve in an

Old-fashioned glass

Garnish:

Coin-sized lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Monkey Shoulder Fresh Monkey
1/2 fl oz	Vermouth di Torino
1/2 fl oz	Difford's Falernum liqueur
1/4 fl oz	Italian red bitter liqueur
1/12 fl oz	Caisteal Chamuis peated scotch whisky
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 19.95 £ 0.21 per cocktail, makes 93 Caisteal Chamuis peated scotch whisky, 70cl

£ 42.25 £ 0.15 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Will appeal to Negroni drinkers. A full-flavoured, bittersweet aperitivo/digestivo.

History:

Adapted from a recipe created in 2023 by Scott Duncan Simpson of Hoot the Redeemer in Edinburgh, Scotland.

Nutrition:

One serving of Créme Fresh contains 143 calories.

Alcohol content:

1.1 standard drinks
21.46% alc./vol. (42.92° proof)
15 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.