Créme Fresh

Name: Créme Fresh
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml New make spirit; 15 ml Rosso/sweet vermouth; 15 ml Falernum liqueur; 7.5 ml Red bitter liqueur; 2.5 ml Peated malt whisky

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
1 fl oz	New make spirit
¹⁄₂ fl oz	Strucchi Rosso Vermouth
¹⁄₂ fl oz	Falernum liqueur
¹⁄₄ fl oz	Italian red bitter liqueur
¹⁄₁₂ fl oz	Peated single malt whisky

How to make

Glassware

Serve in an Old-fashioned glass

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of coin-sized lemon zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Créme Fresh contains 160 calories

Alcohol content:

1.1 standard drinks
21.37% alc./vol. (42.74° proof)
15 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2023 by Scott Duncan Simpson of Hoot the Redeemer in Edinburgh, Scotland. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.

Review

Will appeal to Negroni drinkers. A full-flavoured, bittersweet aperitivo/digestivo.

Velvet Falernum 750ml - makes 50 cocktails
$17.99 $0.36 per cocktail Velvet Falernum image

Campari Bitter 375ml - makes 50 cocktails
$19.99 $0.40 per cocktail Campari Bitter image

Lagavulin 16yo Islay single malt whisky 750ml - makes 301 cocktails
$89.99 $0.30 per cocktail

Lagavulin 16yo Islay single malt whisky image

$1.06 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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