Name: Triple 'C' Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 20 ml Crème de cacao liqueur (dark); 40 ml Cranberry juice (sweetened)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
2/3 fl oz	Dark crème de cacao liqueur
1 1/3 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 2.26 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.56 per cocktail, makes 24.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Rich vanilla, dark chocolate and cranberry juice. Indulgent and best after dinner.

History:

Created in 2001 by yours truly and originally called the Chocolate Covered Cranberry Martini - every drink in V-shaped glass was called a 'Martini' in those days.

More cocktails by Simon Difford

Nutrition:

One serving of Triple 'C' Cocktail contains 214 calories.

Alcohol content:

1.7 standard drinks
19.49% alc./vol. (38.98° proof)
23.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.