Sea Moon
-
Sea Moon
Serve in a Coupe glass
| 1 oz | Lime juice (freshly squeezed) |
| 2 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 4 fresh | Mint leaves |
| 2 oz | Rhum Clément Blanc |
| 1⁄4 oz | Giffard Menthe Pastille white crème de menthe |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprigs.
How to make:
- STIR ingredients in base of shaker until sugar is dissolved.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet pegged to rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rhum agricole wit with lime and a subtle hint of mint. Patiently stir your sugar so it fully dissolves, strike the right balance, and this is a brilliant cocktail.
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails, (originally using Tempus Fugit Crème de Menthe.)
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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