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Sea Moon

Name: Sea Moon
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Lime juice; 2 barspoon Powdered sugar; 4 fresh Mint leaves; 60 ml Agricole rhum (unaged); 7.5 ml White crème de menthe

Difford’s Guide

Discerning Drinkers (20)

Measurements in:

Serves:

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Ingredients
1 fl oz	Lime juice (freshly squeezed)
2 barspoon	Powdered sugar (white sugar ground in mortar and pestle)
4 fresh	Mint leaves
2 fl oz	Agricole blanc/cane juice rhum (unaged)
¹⁄₄ fl oz	Giffard Menthe Pastille white crème de menthe

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of mint sprigs.

Method

STIR ingredients in base of shaker until sugar is dissolved.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mint sprigs bouquet pegged to rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

20.4 grams of pure alcohol

History

Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. (The original recipe calls for Tempus Fugit Crème de Menthe.)

More cocktails by J. E. Clapham of Clapham Cocktails

Review

Rhum agricole wit with lime and a subtle hint of mint. Patiently stir your sugar so it fully dissolves, strike the right balance, and this is a brilliant cocktail.

Giffard Menthe Pastille 750ml - makes 100 cocktails
$39.99 $0.40 per cocktail Giffard Menthe Pastille image

$0.40 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 1y

Lovely cocktail. Did cut the sugar by half and made for a wonderfully sour cocktail. Sort of an agricole based mojito.

Simon Sedgley Premium Member 2y

We loved this...very tangy and very rhum agricole. We substituted Acqua Bianca for white creme de menthe...perhaps toning down sweetness.

Simon Sedgley Premium Member 1y

Italicus also works very nicely here for us in place of the creme de menthe. We went with 12.5ml. Okay, so we're not fans of creme de menthe...surely we're not the only ones.

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