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| 1 swath | Lemon peel |
| 2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Strucchi Rosso Vermouth |
Photographed in an UB Ginza Old Fashioned 10.5oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
A pre-prohibition cocktail from the Big Brass Rail bar of the original Waldorf Astoria Hotel in New York City USA named after a regular patron, "Sheriff Bob" Chanler. This recipe adapted from Albert Stevens Crockett's 1931 Old Waldorf Astoria Bar Days.
CHANLER
Albert Stevens Crockett, Old Waldorf Astoria Bar Days, 1931
Several members of the well known Chanler family were among the patrons of the Bar. Solon thinks this was named after "Sheriff Bob" Chanler, the artist, whose matrimonial adventure with Mme. Lina Cavalieri, formerly of the Metropolitan Opera, was a sensational episode of the first decade of the century. "Bob" knew all the Waldorf bartenders by their first names.
One small piece of Ice in mixing glass
Squeeze one piece of Lemon Peel
One-third Italian Vermouth
Two-thirds Old Tom Gin
Frappe; pour in whiskey glass
Lemon oils add mouthfeel and a delightful flavour, which combine with the botanicals of the gin and vermouth to preset as almost floral.
Makes a minimum of 12.5 cocktails.
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