Bacardi Special

Difford's Guide
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Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book which also has the following notation to this vintage adaptation of the 'Bacardi Cocktail', "Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist."

Nutrition:

There are approximately 162 calories in one serving of Bacardi Special.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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