Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book which also has the following notation to this vintage adaptation of the 'Bacardi Cocktail', "Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist."
There are approximately 162 calories in one serving of Bacardi Special.