J & Tony's Hot Negroni

Difford’s Guide
Discerning Drinkers (20 ratings)

Serve in a Toddy glass

Ingredients:
12 oz Hayman's London Dry Gin
12 oz Strucchi Red Bitter (Campari-style liqueur)
12 oz Strucchi Rosso Vermouth
16 oz Lemon juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 23 oz Boiling water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-heat a Toddy glass.
  2. Prepare garnish of orange zest twist.
  3. POUR all ingredients into pre-warmed heat-proof glass.
  4. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
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History:

Adapted from a recipe created in 2021 by Ewan Bennie at J & Tony's Discount Cured Meats And Negroni Warehouse in San Diego, California, USA. Originally made with Cocchi Storico Vermouth di Torino.

Nutrition:

One serving of J & Tony's Hot Negroni contains 108 calories

Alcohol content:

  • 0.8 standard drinks
  • 8.31% alc./vol. (8.31° proof)
  • 11.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dan Hunter’s Avatar Dan Hunter
3rd December 2023 at 18:42
Just go ahead and make it a double. Thank me later.
Zach Schwartz’s Avatar Zach Schwartz
9th February at 02:54
Thank you!