Name: J & Tony's Hot Negroni
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 5 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 80 ml Boiling water

Serve in a

Toddy glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into pre-warmed heat-proof glass.

1/2 fl oz	Gin
1/2 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Strucchi Rosso Vermouth
1/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 2/3 fl oz	Boiling water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Boozy

Sweet

Dry/sour

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History:

Adapted from a recipe created in 2021 by Ewan Bennie at J & Tony's Discount Cured Meats And Negroni Warehouse in San Diego, California, USA. Originally made with Cocchi Storico Vermouth di Torino.

Alcohol content:

0.8 standard drinks
8.48% alc./vol. (16.96° proof)
11.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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J & Tony's Hot Negroni

Serve in a

Garnish: