Garnish:
Orange zest twist
How to make:
POUR all ingredients into pre-warmed heat-proof glass.
1/2 fl oz | Gin |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Strucchi Rosso Vermouth |
1/6 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 2/3 fl oz | Boiling water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
History:
Adapted from a recipe created in 2021 by Ewan Bennie at J & Tony's Discount Cured Meats And Negroni Warehouse in San Diego, California, USA. Originally made with Cocchi Storico Vermouth di Torino.
Alcohol content:
- 0.8 standard drinks
- 8.48% alc./vol. (16.96° proof)
- 11.5 grams of pure alcohol
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