J & Tony's Hot Negroni
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J & Tony's Hot Negroni
Serve in a Toddy glass
| 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 2⁄3 oz | Boiling water |
How to make:
- Select and pre-heat a Toddy glass.
- Prepare garnish of orange zest twist.
- POUR all ingredients into pre-warmed heat-proof glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Adapted from a recipe created in 2021 by Ewan Bennie at J & Tony's Discount Cured Meats And Negroni Warehouse in San Diego, California, USA. Originally made with Cocchi Storico Vermouth di Torino.
Nutrition:
One serving of J & Tony's Hot Negroni contains 108 calories
Alcohol content:
- 0.8 standard drinks
- 8.31% alc./vol. (8.31° proof)
- 11.2 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Hot Drinks cocktails
- More Winter cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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