Harvest Sour

Difford’s Guide
Discerning Drinkers (26 ratings)

Photographed in an Urban Bar Freddo Nick & Nora Glass

Ingredients:
23 oz Straight rye whiskey (100 proof /50% alc./vol.)
23 oz Applejack brandy
12 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
16 oz Chilled water omit if using wet ice
13 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of small apple wedge on rim and lightly dust with cinnamon powder.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice).
  5. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A powerful and beautifully balanced split spirit sour.

View readers' comments

Variant:

Turnpike

History:

Adapted from a recipe created circa 2017 by Sam Ross at Attaboy in New York City, USA.

Nutrition:

One serving of Harvest Sour contains 133 calories

Alcohol content:

  • 0.9 standard drinks
  • 16.57% alc./vol. (16.57° proof)
  • 13.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
17th September 2024 at 14:10
Simple and delicious. Using Calvados I would try a little bit more of it.