Photographed in an Urban Bar Freddo Nick & Nora Glass
2⁄3 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
2⁄3 oz | Applejack brandy |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄6 oz | Chilled water omit if using wet ice |
1⁄3 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Recipe contains the following allergens:
A powerful and beautifully balanced split spirit sour.
Adapted from a recipe created circa 2017 by Sam Ross at Attaboy in New York City, USA.
One serving of Harvest Sour contains 133 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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