No alcohol
Medium
Boozy
Harvest Sour
Measurements in:
Serves:
| 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2/3 fl oz | Applejack brandy |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/6 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 1/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glass
Photographed in an Urban Bar Freddo Nick & Nora Glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of small apple wedge on rim and lightly dust with cinnamon powder.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Harvest Sour contains 133 calories
Alcohol content:
- 1 standard drinks
- 16.55% alc./vol. (33.1° proof)
- 14.2 grams of pure alcohol
History
Adapted from a recipe created circa 2017 by Sam Ross at Attaboy in New York City, USA.
Review
A powerful and beautifully balanced split spirit sour.
Variations/similar cocktails
Gallery
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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