Blue Mountain Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi 8 year old rum
1/3 fl oz Ketel One Vodka
1/3 fl oz Coffee liqueur
1/3 fl oz Blue curaçao liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
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Review:

Traditionally this cocktail does not include blue curaçao with its name referencing Jamaican Blue Mountain coffee and not the colour. Mysteriously, our photo of this cocktail has a distinct blue hue so this led me to adapt the recipe to fit both the image and its name. My original recipe:
1½ shots Bacardi Carta Ocho aged rum
½ shot Ketel One Vodka
½ shot Coffee liqueur
1½ shots Freshly squeezed orange juice

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

BLUE MOUNTAIN
Cocktail Glass
Shake
1-1/2oz dark rum
3/4 oz vodka
3/4 oz Tia Maria
1 oz orange juice

Stanley M. Jones, 1977

Nutrition:

There are approximately 216 calories in one serving of Blue Mountain Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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