Name: Blue Mountain Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 10 ml Vodka; 10 ml Coffee liqueur; 10 ml Blue curaçao liqueur; 45 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
1/3 fl oz	Ketel One Vodka
1/3 fl oz	Galliano Espresso Coffee liqueur
1/3 fl oz	Blue curaçao liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
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Buy direct from

Bacardi 8 year old rum, 70cl

£ 31.25 £ 2.02 per cocktail, makes 15.5 Ketel One Vodka, 70cl

£ 24.95 £ 0.36 per cocktail, makes 70 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.50 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Traditionally this cocktail does not include blue curaçao with its name referencing Jamaican Blue Mountain coffee and not the colour. Mysteriously, our photo of this cocktail has a distinct blue hue so this led me to adapt the recipe to fit both the image and its name. My original recipe:
1½ shots Bacardi Carta Ocho aged rum
½ shot Ketel One Vodka
½ shot Coffee liqueur
1½ shots Freshly squeezed orange juice

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

BLUE MOUNTAIN
Cocktail Glass
Shake
1-1/2oz dark rum
3/4 oz vodka
3/4 oz Tia Maria
1 oz orange juice
Stanley M. Jones, 1977

Nutrition:

One serving of Blue Mountain Cocktail contains 216 calories.

Alcohol content:

1.6 standard drinks
18.21% alc./vol. (36.42° proof)
21.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.