Garnish:
Lime wedge
How to make:
SHAKE all ingredients with finely crushed ice and strain into chilled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Lime (fresh) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.
History:
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
Nutrition:
One serving of Daiquiri No.4 (Florida style) contains 176 calories.
Alcohol content:
- 1.5 standard drinks
- 20.28% alc./vol. (40.56° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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