Daiquiri No.4 (Florida style)

Daiquiri No.4 (Florida style) image
Serve in
a Martini glass...
2 shot Bacardi Carta Oro Rum BUY
½ shot Lime (fresh whole)
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Luxardo Maraschino liqueur BUY
½ shot Chilled water(reduce if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with finely crushed ice and strain into chilled glass.

Garnish:

Lime wedge

Comment:

Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.

Origin:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.

More about this cocktail

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