Serve in aMartini glass
How to make:
SHAKE all ingredients with finely crushed ice and strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime (fresh)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Chilled water (reduce if wet ice)|
Read about cocktail measures and measuring.
Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
One serving of Daiquiri No.4 (Florida style) contains 176 calories.