|2 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Fresh lime|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Luxardo Maraschino liqueur|
|1⁄2 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Maraschino cherry liqueur flavours this finely balanced golden rum based Daiquiri.
Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu, also in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.