Name: Ginger Beer Daiquiri (Alcohol-free*)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 60 ml Ginger beer; 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 fl oz	Thomas Henry Ginger Beer
2 dash	Angostura Aromatic Bitters
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Review:

*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.

History:

Created in 2006 by Audrey Saunders, New York, USA.

More cocktails by Audrey Saunders

Nutrition:

One serving of Ginger Beer Daiquiri (Alcohol-free*) contains 81 calories.

*Alcohol-free:

This recipe contains a maximum of 0.05% alc./vol.

Alcohol content:

0 standard drinks
0.21% alc./vol. (0.42° proof)
0.2 grams of pure alcohol

More Non-alcoholic cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.