|2 1⁄2 fl oz||Camus VSOP Cognac|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A mismade but fabulously balanced Sidecar inspired this drink.
Inspired by a drink discovered in May 2010 at Babel Bar, Hotel du Rome, Berlin, Germany. Named after a combination of 'Sidecar' and 'Ugni-blanc', the grape from which cognac is most commonly made.