No alcohol
Medium
Boozy
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Ninth Island
Measurements in:
Serves:
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1 1⁄2 fl oz | Coconut water |
| 3⁄4 fl oz | Giffard Caribbean Pineapple liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Agave syrup (agave nectar) |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
How to make
Glass
Photographed in an UB Koto Collins 35cl
Method
- Select and pre-chill a COLLINS GLASS.
- Rim glass with matcha tea and salt.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Ninth Island contains 178 calories
Alcohol content:
- 1.1 standard drinks
- 10.23% alc./vol. (20.45° proof)
- 14.8 grams of pure alcohol
History
Adapted from a recipe created in 2004 by Juyoung Kang at the Fontainebleau in Las Vegas, Nevada.
Review
The classic combination of pineapple and coconut, laced with mezcal and given a delicate touch of berry spice with a slug of pimento dram.
$3.07 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
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