Ninth Island
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Ninth Island
Photographed in an UB Koto Collins 35cl
| 1 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 oz | St. Elizabeth Allspice Dram liqueur |
| 1 1⁄2 oz | Coconut water |
| 3⁄4 oz | Pineapple juice |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Agave syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Collins glass.
- Rim glass with matcha tea and salt.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The classic combination of pineapple and coconut, laced with mezcal and given a delicate touch of berry spice with a slug of pimento dram.
History:
Adapted from a recipe created in 2004 by Juyoung Kang at the Fontainebleau in Las Vegas, Nevada.
Nutrition:
One serving of Ninth Island contains 136 calories
Alcohol content:
- 0.8 standard drinks
- 7.78% alc./vol. (7.78° proof)
- 10.5 grams of pure alcohol
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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