Serve in aCoupe glass
Lemon zest twist & Luxardo Maraschino cherry
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.
|2 fl oz||Irish whiskey|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Thomas Henry Soda Water (optional)|
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The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and add a touch of sparkle.
An adaptation on Dale DeGroff's twist on the classic Jack Rose.