Wild Irish Rose

Wild Irish Rose image

Serve in

a Coupe glass...
2 fl oz Irish whiskey
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Soda (club soda) or sparkling water (optional)
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with soda.

Garnish:

Lemon zest twist & Luxardo Maraschino cherry

Comment:

The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and add a touch of sparkle.

About:

An adaptation on Dale DeGroff's twist on the classic Jack Rose.

Nutrition:

There are approximately 159 calories in one serving of Wild Irish Rose.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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