Pop My Cherry

Difford’s Guide
Discerning Drinkers (18 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Ketel One Vodka
23 oz Heering Cherry Liqueur
12 oz Disaronno amaretto infused with vanilla
23 oz Milk (whole milk/full 3-4% fat)
23 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of chocolate powder.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with a dusting of chocolate powder.

Allergens:

Recipe contains the following allergens:

  • Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

A crowd-pleasing cherry and almond dessert-style cocktail.

View readers' comments

History:

Adapted from a drink created in 2010 by Sarah Mason, United Kingdom.

Nutrition:

One serving of Pop My Cherry contains 243 calories

Alcohol content:

  • 1.1 standard drinks
  • 14.71% alc./vol. (14.71° proof)
  • 15.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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C.A. Mat’s Avatar C.A. Mat
25th May 2023 at 03:07
A [slightly] more serious milkshake is a great description. Tasty and sweet, and the cherry and almond are both very much in evidence. Lovely for an indulgent, sweet drink.
G. M. Genovese’s Avatar G. M. Genovese
11th January 2023 at 11:38
This is basically a milkshake (used 60 ml half-and-half) where the alcohol is (barely) not apparent. Fantastic use of the cherry and almond liqueurs. Now I want greasy diner food. (11 Jan 2023, 6:38a)
Simon Difford’s Avatar Simon Difford
12th January 2023 at 21:47
Agreed. I've toned down the fruity liqueur, milk and cream while upping the vodka. Now a more serious milkshake. Happily, still creamy and frivolous.