Name: Bryan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Mint fernet amaro; 30 ml Rye whiskey 50% abv; 30 ml Ferro China

Bryan
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 oz	Brancamenta
1 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 oz	Ferro China Baliva

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Double old-fashioned glass.
POUR ingredients into frozen glass.
Fill glass with ice and briefly stir.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Short for "Branca, Rye & Iron": this is a rustic shot turned digestivo. End your night with a Bryan; you won't regret it! (This recipe only works with a minty fernet, so if using another fernet, try adding a barspoon of crème de menthe).

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History:

Created in January 2025 by yours truly.

More cocktails by Simon Difford

Alcohol content:

1.7 standard drinks
26.54% alc./vol. (26.54° proof)
23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.