Bryan

Difford's Guide
Discerning Drinkers (2 ratings)

Photographed in an

UB Koto Old Fashioned 30cl
Ingredients:
1 fl oz Brancamenta
1 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz Ferro China Baliva
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Double old-fashioned glass.
  2. POUR ingredients into frozen glass.
  3. Fill glass with ice and briefly stir.

AKA:

Another Bryan, I Blame Bryan

Strength & taste guide:


Review:

Short for "Branca, Rye & Iron": this is a rustic shot turned digestivo. End your night with a Bryan; you won't regret it! (This recipe only works with a minty fernet, so if using another fernet, try adding a barspoon of crème de menthe).

History:

Created in January 2025 by yours truly.

Nutrition:

One serving of Bryan contains 257 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.51% alc./vol. (53.02° proof)
  • 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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