Name: My Sherry Amore
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 30 ml Aperol (orange-red aperitivo); 20 ml Pink grapefruit juice (freshly squeezed); 15 ml Sherry - Fino; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Gin
1 fl oz	Bittersweet orange-red aperitivo
2/3 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Fino sherry
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Review:

A bittersweet, salmon-pink, light, delicate balance of gin, herbal complexity, grapefruit and dry sherry.

History:

Created in 2011 by Nick Van Tiel and named after the 1969 soul classic by Motown singer-songwriter Stevie Wonder. Originally titled Oh My Marcia, the song was originally about Wonder's girlfriend whilst he was at the Michigan School for the Blind in Lansing, Michigan. After they broke up, the lyrics and title were changed to 'My Cherie Amour'.

Nutrition:

One serving of My Sherry Amore contains 203 calories.

Alcohol content:

1.4 standard drinks
17.36% alc./vol. (34.72° proof)
20.1 grams of pure alcohol

More Bittersweet cocktails
More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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My Sherry Amore

Serve in a

Garnish: