Name: My Sherry Amore
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 30 ml Aperol (orange-red aperitivo); 22.5 ml Grapefruit juice (pink); 7.5 ml Sherry - Fino; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Rutte Dry Gin
1 fl oz	Aperol or other orange-red aperitivo
3/4 fl oz	Grapefruit juice (pink)
1/4 fl oz	Fino sherry
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 Aperol Aperitivo, 70cl

£ 14.25 £ 0.62 per cocktail, makes 23 Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.15 per cocktail, makes 100 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A bittersweet, salmon-pink, light, delicate balance of gin, herbal complexity, grapefruit and dry sherry.

History:

Created in 2011 by Nick Van Tiel and named after the 1969 soul classic by Motown singer-songwriter Stevie Wonder. Originally titled 'Oh My Marcia', the song was originally about Wonder's girlfriend whilst he was at the Michigan School for the Blind in Lansing, Michigan. After they broke up, the lyrics and title were changed to 'My Cherie Amour'.