Name: Manky Panky Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Black raspberry liqueur (e.g. Chambord); 22.5 ml Shiraz red wine; 7.5 ml Fernet liqueur; 22.5 ml Blood orange juice

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz	Rutte Dry Gin
3/4 fl oz	Black raspberry liqueur (e.g. Chambord)
3/4 fl oz	Shiraz red wine
1/4 fl oz	Fernet liqueur
3/4 fl oz	Blood orange juice
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Fernet Branca, 70cl

£ 25.75 £ 0.28 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Red berries, red wine and ruby orange subtly fortified with gin and the underlying herbal notes of Fernet Branca.

History:

Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England. A fruity riff on the classic Hanky-Panky, created in the early 1900s by Ada 'Coley' Coleman at The Savoy's American Bar.

More cocktails by Simon Difford

Nutrition:

One serving of Manky Panky Cocktail contains 188 calories.

Alcohol content:

1.3 standard drinks
17.14% alc./vol. (34.28° proof)
18 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.