Watermelon Batida

Difford's Guide

Serve in a

Collins glass

Garnish:

Watermelon wedge on rim

How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 cupful Watermelon (fresh) (chopped)
2 fl oz Cachaça
2 fl oz Evaporated milk (sweetened)
2/3 fl oz Agave syrup
2 fl oz Coconut water
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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Watermelon adds fruity notes to this creamy Batida.

Nutrition:

One serving of Watermelon Batida contains 303 calories.

Alcohol content:

  • 1.4 standard drinks
  • 9.68% alc./vol. (19.36° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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