Garnish:
Watermelon wedge on rim
How to make:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
1 cupful | Watermelon (fresh) (chopped) |
2 fl oz | Cachaça |
2 fl oz | Evaporated milk (sweetened) |
2/3 fl oz | Agave syrup |
2 fl oz | Coconut water |
Read about cocktail measures and measuring.
Review:
Watermelon adds fruity notes to this creamy Batida.
Nutrition:
One serving of Watermelon Batida contains 303 calories.
Alcohol content:
- 1.4 standard drinks
- 9.68% alc./vol. (19.36° proof)
- 19.4 grams of pure alcohol
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