Watermelon Batida

Serve in a Collins glass...
1	cupful	Fresh watermelon (chopped)
2	fl oz	Capucana Cachaca
2	fl oz	Evaporated milk (sweetened)
⅔	fl oz	AquaRiva agave syrup
2	fl oz	Coconut water

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How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Watermelon wedge on rim

Comment:

Watermelon adds fruity notes to this creamy Batida.

About:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

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Makes this drink 11.67 times

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