| 1 cupful | Watermelon (fresh) (chopped) |
| 2 fl oz | Cachaça (unaged) |
| 2 fl oz | Evaporated milk (sweetened) |
| 2⁄3 fl oz | Agave syrup (agave nectar) |
| 2 fl oz | Coconut water |
Garnish: Watermelon wedge on rim
Serve in a Collins glass
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe created in 2015 by Jorge Balbontin, Vantguard brand development Manager, Barcelona, Spain.
Watermelon adds fruity notes to this creamy Batida.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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