Watermelon Batida

Watermelon Batida image

Serve in

a Collins glass...
1 cupful Fresh watermelon (chopped)
2 fl oz Capucana Cachaca
2 fl oz Evaporated milk (sweetened)
fl oz AquaRiva agave syrup
2 fl oz Coconut water
  • Display recipe in:

How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Watermelon wedge on rim

Comment:

Watermelon adds fruity notes to this creamy Batida.

About:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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