Watermelon Batida

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 303 calories in one serving of Watermelon Batida.

Styles & Flavours

Watermelon Batida image

Serve in a

Collins glass

Garnish:

Watermelon wedge on rim

How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 cupful Fresh watermelon (chopped)
2 fl oz Novo Fogo Silver
2 fl oz Evaporated milk (sweetened)
23 fl oz AquaRiva agave syrup
2 fl oz Coconut water
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Comment:

Watermelon adds fruity notes to this creamy Batida.

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