Garnish:
Watermelon wedge on rim
How to make:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
1 cupful | Watermelon (fresh) (chopped) |
2 fl oz | Cachaça |
2 fl oz | Evaporated milk (sweetened) |
2/3 fl oz | Agave syrup |
2 fl oz | Coconut water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Evaporated milk (sweetened) – Dairy
Review:
Watermelon adds fruity notes to this creamy Batida.
History:
Recipe created in 2015 by Jorge Balbontin, Vantguard brand development Manager, Barcelona, Spain.
Alcohol content:
- 1.3 standard drinks
- 8.82% alc./vol. (17.64° proof)
- 17.6 grams of pure alcohol
Join the Discussion
... comment(s) for Watermelon Batida
You must log in to your account to make a comment.