Watermelon Batida

Watermelon Batida image
Serve in
a Collins glass...
1 cupful Fresh watermelon(chopped)
2 shot Capucana Cachaca BUY
2 shot Evaporated milk (sweetened)
⅔ shot Agave syrup
2 shot Coconut water
  • Display recipe in:
How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Watermelon wedge on rim

Comment:

Watermelon adds fruity notes to this creamy Batida.

Origin:

Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

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