Watermelon Batida

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Watermelon Batida image

Serve in

a Collins glass...
1 cupful Fresh watermelon (chopped)
2 fl oz Capucana Handcrafted Cachaca
2 fl oz Evaporated milk (sweetened)
fl oz AquaRiva Organic Agave Syrup
2 fl oz Coconut water
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How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Watermelon wedge on rim


Watermelon adds fruity notes to this creamy Batida.


Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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