Watermelon Batida
-
Watermelon Batida
Serve in a Collins glass
| 1 cupful | Watermelon (fresh) chopped |
| 2 oz | Cachaça |
| 2 oz | Evaporated milk (sweetened) |
| 2⁄3 oz | Agave syrup |
| 2 oz | Coconut water |
Garnish: Watermelon wedge on rim
How to make:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Evaporated milk (sweetened) - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Watermelon adds fruity notes to this creamy Batida.
History:
Recipe created in 2015 by Jorge Balbontin, Vantguard brand development Manager, Barcelona, Spain.
- More Creamy (e.g. Dirty banana) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Pina Colada (Difford's recipe)
Next cocktail
Electro Batida
Barcelona City Guide
BEWARE last updated pre-2019 Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture...
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Watermelon Batida.
See discussion in the Forum