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Watermelon Batida
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Watermelon Batida
Serve in a Collins glass
| 1 cupful | Watermelon (fresh) chopped |
| 2 oz | Cachaça |
| 2 oz | Evaporated milk (sweetened) |
| 2⁄3 oz | Agave syrup |
| 2 oz | Coconut water |
Garnish: Watermelon wedge on rim
How to make:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Evaporated milk (sweetened) - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Watermelon adds fruity notes to this creamy Batida.
History:
Recipe created in 2015 by Jorge Balbontin, Vantguard brand development Manager, Barcelona, Spain.
- More Creamy (e.g. Dirty banana) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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