How to make:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Watermelon wedge on rim
Watermelon adds fruity notes to this creamy Batida.
Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.
There are approximately 303 calories in one serving of Watermelon Batida.