Serve ina Coupe glass... |
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2 | fl oz | Rutte Old Simon Genever |
¾ | fl oz | Teichenné Butterscotch Schnapps Liqueur |
¾ | fl oz | Martini Rosso sweet vermouth |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest on rim (not sprayed) nestling Werther’s Original butter candy |
Comment: |
When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great flavour but lacks balls (or perhaps I should say Bols). Hence the formula above which is heavy on the Genever with equal parts butterscotch liqueur and sweet vermouth. It’s even better when an Oude Gevever is used rather than a Jonge as this amplifies the butterscotch notes.
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About: |
My (Simon Difford's) adaptation of a recipe I discovered in January 2014 at The House of Bols, Amsterdam, Netherlands. |