Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Tawny port |
| 1/6 fl oz | Galliano Espresso Coffee liqueur |
| 1/6 fl oz | Salted caramel syrup |
Read about cocktail measures and measuring.
Review:
Coffee and salted caramel stirred with cognac and a splash of tawny port.
History:
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse in London, England.
Nutrition:
One serving of DaVinci Code contains 188 calories.
Alcohol content:
- 1.7 standard drinks
- 28.41% alc./vol. (56.82° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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