Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac |
| 1/2 fl oz | Tawny port (10 year old) |
| 1/6 fl oz | Coffee liqueur |
| 1/6 fl oz | Salted caramel syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Coffee and salted caramel stirred with cognac and a splash of tawny port.
History:
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.
Nutrition:
There are approximately 188 calories in one serving of DaVinci Code.
Join the Discussion
... comment(s) for DaVinci Code
You must log in to your account to make a comment.