Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1/2 fl oz | Tawny port (10 year old) |
| 1/6 fl oz | Coffee liqueur |
| 1/6 fl oz | Salted caramel syrup |
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Review:
Coffee and salted caramel stirred with cognac and a splash of tawny port.
History:
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.
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