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DaVinci Code

Name: DaVinci Code
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Tawny port; 5 ml Coffee liqueur; 5 ml Salted caramel syrup

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
2 fl oz	Cognac (brandy)
¹⁄₂ fl oz	Cockburn's Tawny Eyes Tawny Port
¹⁄₆ fl oz	Galliano Espresso Coffee liqueur
¹⁄₆ fl oz	Monin Salted Caramel Syrup

How to make

Glassware

Serve in a Snifter/Brandy balloon glass

Prepare

Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of DaVinci Code contains 190 calories

Alcohol content:

1.6 standard drinks
26.27% alc./vol. (52.54° proof)
22.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites

History

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse in London, England.

Review

Coffee and salted caramel stirred with cognac and a splash of tawny port.

Cockburn's Tawny Eyes Port 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail Cockburn's Tawny Eyes Port image

Galliano Espresso 700ml - makes 140.5 cocktails
$17.99 $0.13 per cocktail Galliano Espresso image

Monin Salted Caramel Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail

$0.87 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Anne Cunningham 4y

I used salted caramel Kahlua and the salt definitely added another welcome dimension. I think I’d up the quantity of this very slightly next time. A very pleasant, warming and nicely rounded drink. I used Paul Beau VSOP in place of the Remy - it seems to work extremely well in cocktails.

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