Serve in aSnifter glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Tawny port (10 year old)|
|1/6 fl oz||Coffee liqueur|
|1/6 fl oz||Salted caramel syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Coffee and salted caramel stirred with cognac and a splash of tawny port.
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.
There are approximately 188 calories in one serving of DaVinci Code.