DaVinci Code

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Serve in

a Snifter glass...
2 fl oz Cognac
½ fl oz Warre's Otima 10 Year Old Tawny Port
⅙ fl oz Coffee liqueur
⅙ fl oz Salted caramel syrup
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Coffee and salted caramel stirred with cognac and a splash of tawny port.

About:

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.

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£15.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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