DaVinci Code

Difford's Guide
User Rating (4 ratings)

Serve in a

Snifter glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Tawny port (10 year old)
1/6 fl oz Coffee liqueur
1/6 fl oz Salted caramel syrup
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Review:

Coffee and salted caramel stirred with cognac and a splash of tawny port.

History:

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.

Nutrition:

There are approximately 188 calories in one serving of DaVinci Code.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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