Name: DaVinci Code
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Tawny port; 5 ml Coffee liqueur; 5 ml Salted caramel syrup

Serve in a

Snifter glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Tawny port
1/6 fl oz	Galliano Espresso Coffee liqueur
1/6 fl oz	Salted caramel syrup
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.25 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Dry/sour

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Review:

Coffee and salted caramel stirred with cognac and a splash of tawny port.

History:

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse in London, England.

Nutrition:

One serving of DaVinci Code contains 188 calories.

Alcohol content:

1.7 standard drinks
28.41% alc./vol. (56.82° proof)
24.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.