Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Tawny port (10 year old) |
| 1⁄6 fl oz | Coffee liqueur |
| 1⁄6 fl oz | Salted caramel syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Coffee and salted caramel stirred with cognac and a splash of tawny port.
History:
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.
Join the Discussion
... comment(s) for DaVinci Code
You must log in to your account to make a comment.