Serve in aSnifter glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Tawny port|
|1/6 fl oz||Galliano Espresso Coffee liqueur|
|1/6 fl oz||Salted caramel syrup|
Read about cocktail measures and measuring.
Coffee and salted caramel stirred with cognac and a splash of tawny port.
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse in London, England.
One serving of DaVinci Code contains 188 calories.