Name: DaVinci Code
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Tawny port; 5 ml Coffee liqueur; 5 ml Salted caramel syrup

Serve in a

Snifter glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Remy Martin VSOP coganc
1/2 fl oz	Tawny port
1/6 fl oz	Galliano Espresso Coffee liqueur
1/6 fl oz	Salted caramel syrup
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Read about cocktail measures and measuring.

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Review:

Coffee and salted caramel stirred with cognac and a splash of tawny port.

History:

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse in London, England.

Nutrition:

One serving of DaVinci Code contains 188 calories.

Alcohol content:

1.6 standard drinks
26.4% alc./vol. (52.8° proof)
22.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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DaVinci Code

Serve in a

Garnish: