Serve in a
Snifter glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac |
| 1⁄2 fl oz | Warre's Otima 10yo tawny port |
| 1⁄6 fl oz | Coffee liqueur |
| 1⁄6 fl oz | Salted caramel syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Coffee and salted caramel stirred with cognac and a splash of tawny port.
About:
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.
