DaVinci Code

Serve in a Snifter glass...
2	fl oz	Cognac
½	fl oz	Warre's Otima 10 Year Old Tawny Port
⅙	fl oz	Coffee liqueur
⅙	fl oz	Salted caramel syrup

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Coffee and salted caramel stirred with cognac and a splash of tawny port.

About:

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.

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