Banana Shadow
-
Banana Shadow
Glass:
Photographed in an Urban Bar Alto Cocktail 17cl
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 oz | Lustau Palo Cortado Península Sherry chilled |
| 1⁄4 oz | Giffard Banane du Brésil liqueur |
| 1⁄4 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 12 drop | Bob's Cardamom bitters |
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dehydrated lime slice wheel.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with dehydrated lime wheel.
Allergens:
Recipe contains the following allergens:
- Palo cortado sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Your choice of rum may be what makes/breaks this banana and sherry-flavoured cocktail.
History:
Adapted from a recipe created in 2019 by Christine Wiseman at Broken Shaker in Los Angeles, California. (Originally based on Magdalena Guatemalan Rum.)
Nutrition:
One serving of Banana Shadow contains 195 calories
Alcohol content:
- 1.2 standard drinks
- 22.29% alc./vol. (44.58° proof)
- 16.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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