Bacardi Legends
El Murciélago
Serve ina Collins glass... |
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| 2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
| ⅓ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| ½ | fl oz | Freshly squeezed lime juice |
| 1⅔ | fl oz | Three Cents Ginger Beer |
| ⅓ | fl oz | Bacardi Carta Negra Superior |
- Display recipe in:
How to make: |
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum. |
Garnish: |
Lime wedge & edible orchid |
Comment: |
"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."
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About: |
Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.
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