El Murciélago
Difford's Guide
User Rating
Garnish:
Lime wedge & edible orchid
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄3 fl oz | Giffard Orgeat Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 2⁄3 fl oz | Thomas Henry Ginger Beer |
| 1⁄3 fl oz | Bacardi Carta Negra Superior |
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Comment:
"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."
We say: Rum laced ginger, almond and lime.
History:
Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.
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