El Murciélago Cocktail Recipe

Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz	Monin Almond (Orgeat) Syrup
1/2 fl oz	Lime juice (freshly squeezed)
1 2/3 fl oz	Thomas Henry Ginger Beer
1/3 fl oz	Dark/black/blackstrap rum

Ingredients

2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

1/3 fl oz

Monin Almond (Orgeat) Syrup

1/2 fl oz

Lime juice (freshly squeezed)

1 2/3 fl oz

Thomas Henry Ginger Beer

1/3 fl oz

Dark/black/blackstrap rum

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of lime wedge and edible orchid flower.

Method

SHAKE first 3 ingredients with ice.

STRAIN into ice-filled glass.

TOP with ginger beer and crushed ice.

FLOAT dark rum.

Garnish

Garnish with lime wedge and orchid.

Health & Nutrition

Nutrition:

One serving of El Murciélago contains 211 calories

Alcohol content:

1.6 standard drinks
14.2% alc./vol. (28.4° proof)
22.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Spanish Bacardí Legacy 2016 winning cocktail created by Angel Arruñada at Sol Y Mar Café in Fuengirola.

For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit.