El Murciélago

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge & edible orchid

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.

2 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Giffard Orgeat Syrup
1/2 fl oz Lime juice (freshly squeezed)
1 2/3 fl oz Thomas Henry Ginger Beer
1/3 fl oz Bacardi Carta Negra Superior
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Review:

"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."

We say: Rum laced ginger, almond and lime.

History:

Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.

Nutrition:

There are approximately 203 calories in one serving of El Murciélago.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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