Serve in aCollins glass
Lime wedge & edible orchid
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.
|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄3 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1 2⁄3 fl oz||Thomas Henry Ginger Beer|
|1⁄3 fl oz||Bacardi Carta Negra|
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"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."
We say: Rum laced ginger, almond and lime.
Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.