Garnish:
Lime wedge & edible orchid
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.
2 fl oz | Bacardi Carta Blanca Superior White Rum |
1/3 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
1 2/3 fl oz | Thomas Henry Ginger Beer |
1/3 fl oz | Bacardi Carta Negra Superior |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."
We say: Rum laced ginger, almond and lime.
History:
Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.
Nutrition:
One serving of El Murciélago contains 203 calories.
Alcohol content:
- 1.3 standard drinks
- 12.51% alc./vol. (25.02° proof)
- 18.1 grams of pure alcohol
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