El Murciélago

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 210 calories in one serving of El Murciélago.

Bartender

El Murciélago

Difford's Guide
User Rating
El Murciélago image

Serve in a

Collins glass

Garnish:

Lime wedge & edible orchid

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.

2 fl oz Bacardi Carta Blanca light rum
13 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lime juice
1 23 fl oz Thomas Henry Ginger Beer
13 fl oz Bacardi Carta Negra Superior
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Comment:

"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."

We say: Rum laced ginger, almond and lime.

History:

Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.

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