Name: El Murciélago
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca; 10 ml Orgeat (almond) syrup; 15 ml Lime juice (freshly squeezed); 50 ml Ginger beer; 10 ml Bacardí Carta Negra

Serve in a

Collins glass

Garnish:

Lime wedge & edible orchid

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.

2 fl oz	Bacardi Carta Blanca light rum
1/3 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Lime juice (freshly squeezed)
1 2/3 fl oz	Thomas Henry Ginger Beer
1/3 fl oz	Bacardi Carta Negra Superior
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.07 per cocktail, makes 100 Bacardi Carta Negra, 70cl

£ 21.95 £ 0.31 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."

We say: Rum laced ginger, almond and lime.