Garnish:
Lime wedge & edible orchid
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Giffard Orgeat Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Thomas Henry Ginger Beer |
| 1/3 fl oz | Bacardi Carta Negra Superior |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."
We say: Rum laced ginger, almond and lime.
History:
Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.
Join the Discussion
... comment(s) for El Murciélago
You must log in to your account to make a comment.