Honey Old Fashioned

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 fl oz	Bourbon whiskey
1 fl oz	Tennessee whiskey
1⁄2 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 fl oz	Honey syrup (3 parts honey to 1 water by weight)
2 dash	Angostura Aromatic Bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

• 1.9 standard drinks
• 28.9% alc./vol. (57.81° proof)
• 26.3 grams of pure alcohol

• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.