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Elixir Fizz
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Elixir Fizz
Serve in a Wine glass
| 1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
| 3⁄4 oz | Rioja (Crianza) red wine |
| 3⁄4 oz | *Special ingredient #1 (see above) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 2 oz | Fiol Extra Dry Prosecco |
Garnish: Cherry bitters spray
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and gently stir. *Special ingredient #1: Homemade vanilla / thyme syrup
Allergens:
Recipe contains the following allergens:
- Rioja (Crianza) red wine, Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.
History:
Cruise ships Bacardi Legacy 2016 winning cocktail by Miroslav Kljajic, Alchemy Bar, Osijek, Croatia. Miroslav says, "The Elixir Fizz was inspired and created in the Alchemy bar where I first fell in love with creating unique beautiful drinks for my guests. Since then, mixology has changed my life. Like alchemy - the process of transforming something ordinary into something extraordinary - I have chosen four simple ingredients to mix with Bacardà and Prosecco to create something special."
Nutrition:
One serving of Elixir Fizz contains 153 calories
Alcohol content:
- 1.5 standard drinks
- 12.47% alc./vol. (12.47° proof)
- 20.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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