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Elixir Fizz

Difford’s Guide
Discerning Drinkers (2)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Rioja (Crianza) red wine
3/4 fl oz *Special ingredient #1 (see above)
1/2 fl oz Lemon juice (freshly squeezed)
2 fl oz Fiol Extra Dry Prosecco

Garnish: Cherry bitters spray

How to make

Glassware

Serve in a Wine glass

Method:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and gently stir.

<strong>*Special ingredient #1</strong>: Homemade vanilla / thyme syrup

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Elixir Fizz contains 153 calories

Alcohol content:

  • 1.6 standard drinks
  • 12.97% alc./vol. (25.94° proof)
  • 23 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Cruise ships Bacardi Legacy 2016 winning cocktail by Miroslav Kljajic, Alchemy Bar, Osijek, Croatia. Miroslav says, "The Elixir Fizz was inspired and created in the Alchemy bar where I first fell in love with creating unique beautiful drinks for my guests. Since then, mixology has changed my life. Like alchemy - the process of transforming something ordinary into something extraordinary - I have chosen four simple ingredients to mix with Bacardí and Prosecco to create something special."

Review

Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.

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