| 1 1/2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 3/4 fl oz | Rioja (Crianza) red wine |
| 3/4 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Garnish:
Cherry bitters spray
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and gently stir.
*Special ingredient #1: Homemade vanilla / thyme syrup
Allergens:
Recipe contains the following allergens:
- Rioja (Crianza) red wine – Sulphur Dioxide/Sulphites
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.
History:
Cruise ships Bacardi Legacy 2016 winning cocktail by Miroslav Kljajic, Alchemy Bar, Osijek, Croatia. Miroslav says, "The Elixir Fizz was inspired and created in the Alchemy bar where I first fell in love with creating unique beautiful drinks for my guests. Since then, mixology has changed my life. Like alchemy - the process of transforming something ordinary into something extraordinary - I have chosen four simple ingredients to mix with Bacardí and Prosecco to create something special."
Nutrition:
One serving of Elixir Fizz contains 153 calories.
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