Elixir Fizz

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Wine glass

Ingredients:
1 12 oz Bacardi Carta Blanca Superior White Rum
34 oz Rioja (Crianza) red wine
34 oz *Special ingredient #1 (see above)
12 oz Lemon juice (freshly squeezed)
2 oz Fiol Extra Dry Prosecco
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Cherry bitters spray

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and gently stir. *Special ingredient #1: Homemade vanilla / thyme syrup

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.

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History:

Cruise ships Bacardi Legacy 2016 winning cocktail by Miroslav Kljajic, Alchemy Bar, Osijek, Croatia. Miroslav says, "The Elixir Fizz was inspired and created in the Alchemy bar where I first fell in love with creating unique beautiful drinks for my guests. Since then, mixology has changed my life. Like alchemy - the process of transforming something ordinary into something extraordinary - I have chosen four simple ingredients to mix with Bacardí and Prosecco to create something special."

Nutrition:

One serving of Elixir Fizz contains 153 calories

Alcohol content:

  • 1.5 standard drinks
  • 12.47% alc./vol. (12.47° proof)
  • 20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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