Serve in aWine glass
Cherry bitters spray
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and gently stir.
*Special ingredient #1: Homemade vanilla / thyme syrup
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Rioja red wine|
|3/4 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
"The Elixir Fizz was inspired and created in the Alchemy bar where I first fell in love with creating unique beautiful drinks for my guests. Since then, mixology has changed my life. Like alchemy - the process of transforming something ordinary into something extraordinary - I have chosen four simple ingredients to mix with Bacardí and Prosecco to create something special. The result is a wonderfully flavoured, balanced drink perfect for celebrating life, just as Don Facundo Bacardi used to say."
We say: Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.
Cruise ships BACARDÍ LEGACY 2016 winning cocktail by Miroslav Kljajic, Alchemy Bar, Osijek, Croatia
There are approximately 153 calories in one serving of Elixir Fizz.