Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Batavia arrack |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Giffard Abricot du Roussillon |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tart and dry with the unmistakable funky twang of Batavia arrack.
History:
A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.
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