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18th Century Cocktail

Serve in a Coupe glass...
1½	fl oz	Batavia Arrack van Oosten
¾	fl oz	Martini Rosso vermouth
¾	fl oz	Apricot brandy liqueur
¾	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Tart and dry with the unmistakable funky twang of Batavia arrack.

About:

A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.45

Makes this drink 16.67 times

£8.45

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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