Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Batavia arrack|
|3/4 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Tart and dry with the unmistakable funky twang of Batavia arrack.
A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.
There are approximately 217 calories in one serving of 18th Century Cocktail.