Serve in a
Coupe glassGarnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Batavia Arrack van Oosten |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 3⁄4 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tart and dry with the unmistakable funky twang of Batavia arrack.
About:
A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.
