Name: 18th Century Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Arrack - Batavia arrack; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Batavia arrack
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Tart and dry with the unmistakable funky twang of Batavia arrack.

History:

A riff on the classic 20th Century Cocktail, created in 2007 by Phil Ward at Death & Co., New York City, USA.

More cocktails by Phil Ward

Nutrition:

One serving of 18th Century Cocktail contains 217 calories.

Alcohol content:

0.5 standard drinks
6.45% alc./vol. (12.9° proof)
7.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.