Serve in a
Coupe glassGarnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Batavia Arrack van Oosten | |
| Martini Rosso vermouth | |
| Giffard Abricot du Roussillon | |
| Freshly squeezed lime juice |
Comment:
Tart and dry with the unmistakable funky twang of Batavia arrack.
About:
A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.
