Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Batavia arrack|
|3/4 fl oz||Rosso/rouge (sweet) vermouth|
|3/4 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Tart and dry with the unmistakable funky twang of Batavia arrack.
A riff on the classic 20th Century Cocktail, created in 2007 by Phil Ward at Death & Co., New York City, USA.
One serving of 18th Century Cocktail contains 217 calories.
- 0.5 standard drinks
- 6.45% alc./vol. (12.9° proof)
- 7.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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