18th Century Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Batavia arrack
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Tart and dry with the unmistakable funky twang of Batavia arrack.

History:

A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.

Nutrition:

There are approximately 217 calories in one serving of 18th Century Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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