Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Batavia arrack |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Tart and dry with the unmistakable funky twang of Batavia arrack.
History:
A riff on the classic 20th Century Cocktail, created in 2007 by Phil Ward at Death & Co., New York City, USA.
Nutrition:
One serving of 18th Century Cocktail contains 217 calories.
Alcohol content:
- 0.5 standard drinks
- 6.45% alc./vol. (12.9° proof)
- 7.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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