SHAKE all ingredients with ice and fine strain into chilled glass.
Tart and dry with the unmistakable funky twang of Batavia arrack.
A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.
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STIR all ingredients with ice and strain into chilled glass.
POUR ingredients into ice-filled glass and briefly STIR.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Arrack is often confused with the similarly pronounced and spelt 'Arak', which is a Middle Eastern anise flavoured distillate, similar to pastis or ouzo. 'Arrack', spelt with two...
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