18th Century Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 217 calories in one serving of 18th Century Cocktail.

Bartender

18th Century Cocktail image

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Batavia arrack
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Lime juice (freshly squeezed)
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Our comment:

Tart and dry with the unmistakable funky twang of Batavia arrack.

History:

A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.

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