Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Batavia arrack|
|3/4 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Tart and dry with the unmistakable funky twang of Batavia arrack.
One serving of 18th Century Cocktail contains 217 calories.