Serve in a Coupe glass
| 1 1⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
I've rebalanced and added sugar to this classically three-equal-part ingredient cocktail, and I think it's tastier for it.
"Ink Street" was a common nickname for London's Fleet Street, which, from the 16th to the late 20th century, was the centre of the UK's newspaper industry. The largest-circulation national papers, including The Times, Daily Telegraph, and Daily Express, were headquartered, and their editions were printed on the street. The phrase "Fleet Street" became and still is shorthand for the British press.
The Ink Street cocktail first appears in Harry MacElhone's 1922 book ABC of Mixing Cocktails. This recipe adapted from MacElhone's 1923 book "Harry" of Ciro's ABC of Mixing Cocktails.
Ink Street Cocktail.
Harry MacElhone, "Harry" of Ciro's ABC of Mixing Cocktails, 1923
⅓ Rye Whisky, ⅓ Orange Juice, ⅓ Lemon Juice.
Shake well, then strain into chilled glass.
(Ink Street, otherwise known as Fleet Street the centre of the Newspaper World.)
One serving of Ink Street contains 128 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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