Guantanamera
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Guantanamera
Serve in a Coupe glass
| 2 oz | Bacardi Carta Blanca Superior White Rum |
| 1 oz | Strucchi Rosso Vermouth |
| 3 drop | Xocolatl mole bitters |
Garnish: Orange zest twist and spray of absinthe
How to make:
STIR all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
“The cocktail I made for Legacy is inspired by the Cuban revolution in the late 1800s. I created a very simple drink that could be made in any bar in the world. You can change some of the bases without losing the integrity of the cocktail. I'm focusing on simplicity, whilst maintaining a full flavor.”
History:
Norwegian BACARDÍ Legacy 2014 winning cocktail created by Alex Ruas at Ylajali, Oslo, Norway.
Nutrition:
One serving of Guantanamera contains 171 calories
Alcohol content:
- 1.5 standard drinks
- 23.9% alc./vol. (23.9° proof)
- 21.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Cuban Bishop
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