Eggs-cellent

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Half Cadbury Creme Egg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
2 fl oz Warninks Advocaat liqueur
1/2 fl oz Yellow Chartreuse liqueur
8 drop Bob's Chocolate bitters
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Review:

Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so I added chocolate bitters.

History:

Created in April 2017 by yours truly as an Easter Cocktail.

Nutrition:

One serving of Eggs-cellent contains 275 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.76% alc./vol. (43.52° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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