Serve in aCoupe glass
Half Cadbury Creme Egg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|2 fl oz||Warninks Advocaat liqueur|
|1/2 fl oz||Yellow Chartreuse liqueur|
|8 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so we added chocolate bitters.
Created in April 2017 by yours truly (Simon Difford) as an Easter Cocktail.
There are approximately 275 calories in one serving of Eggs-cellent.