Serve in a
Coupe glassGarnish:
Half Cadbury Creme Egg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 2 fl oz | Warninks Advocaat liqueur |
| 1⁄2 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
| 8 drop | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so we added chocolate bitters.
About:
Created in April 2017 by yours truly (Simon Difford) as an Easter Cocktail.
