Garnish:
Half Cadbury Creme Egg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 2 fl oz | Warninks Advocaat liqueur |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 8 drop | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so we added chocolate bitters.
History:
Created in April 2017 by yours truly (Simon Difford) as an Easter Cocktail.
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