Eggs-cellent

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Half Cadbury Creme Egg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.



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Review:

Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so we added chocolate bitters.

History:

Created in April 2017 by yours truly (Simon Difford) as an Easter Cocktail.

Nutrition:

There are approximately 275 calories in one serving of Eggs-cellent.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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