Name: Eggs-cellent
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 60 ml Advocaat liqueur; 15 ml Chartreuse Yellow; 8 Chocolate bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Half Cadbury Creme Egg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
2 fl oz	Warninks Advocaat liqueur
1/2 fl oz	Yellow Chartreuse liqueur
8 drop	Bob's Chocolate bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Warninks Advocaat liqueur, 70cl

£ 16.25 £ 1.41 per cocktail, makes 11.5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 0.86 per cocktail, makes 46.5 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.11 per cocktail, makes 125

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so I added chocolate bitters.

History:

Created in April 2017 by yours truly as an Easter Cocktail.

Nutrition:

One serving of Eggs-cellent contains 275 calories.

Alcohol content:

1.6 standard drinks
21.76% alc./vol. (43.52° proof)
22.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.