Name: Eggs-cellent
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 60 ml Advocaat liqueur; 15 ml Chartreuse Yellow; 8 drop Chocolate bitters

Ingredients

1 fl oz

Cognac (brandy)

2 fl oz

Advocaat liqueur

¹⁄₂ fl oz

Yellow Chartreuse (or génépy liqueur)

8 drop

Chocolate bitters

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of half Cadbury Creme Egg.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

Garnish with creme egg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Eggs-cellent contains 275 calories

Alcohol content:

1.6 standard drinks
20.11% alc./vol. (40.21° proof)
22.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Advocaat liqueur — Eggs

Hazardous ingredients

Recipe contains the following hazardous Ingredients:

Advocaat liqueur

Comments & Discussion

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Justin Aniello 1y

Liked this much more than the Creme Egg Cocktail, if I am going to compare cadbury egg garnish cocktails. Thicker with the higher advocaat ratio and much more interesting flavors with the chartreuse and bitters (in my case aztec chocolate). Likely would stand up to the chocolate syrup rim better as well.

Calvin Grant Premium Member 3y

Unable to find advocaat in Seattle I used rompope (rum based) and substituted Bacardi Ocho Ańos for the cognac and Liquore Strega. Tasted great, still looking for that bottle of advocaat. Got a hunch Agavero might work well here with thr rompope.