Garnish:
Lemon slice
How to make:
MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.
| 1⁄4 fresh | Lemon (chopped) |
| 1 1/3 fl oz | Pallini Limoncello |
| 2 dash | Angostura Aromatic Bitters |
| 3 1/2 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Long and refreshing with a tart lemony bite.
History:
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.
Join the Discussion
... comment(s) for PLB
You must log in to your account to make a comment.