PLB

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PLB image

Serve in

a Collins glass...
¼ fresh Lemon (chopped)
1⅓ fl oz Pallini Limoncello Liqueur
2 dash Angostura Aromatic Bitters
3½ fl oz Tonic water
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How to make:

MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.

Garnish:

Lemon slice

Comment:

Long and refreshing with a tart lemony bite.

About:

Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.

Nutrition:

There are approximately 66 calories in one serving of PLB.

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£19.95
Makes this drink 17.50 times
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Makes this drink 50.00 times

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