PLB
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PLB
Serve in a Collins glass
| 1⁄4 fresh | Lemon (fresh) chopped |
| 1 1⁄3 oz | Pallini Limoncello liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 3 1⁄2 oz | Thomas Henry Tonic Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon slice.
- MUDDLE lemon in base of shaker and then pour into serving glass.
- FILL glass with ice.
- Add limoncello and bitters.
- TOP with tonic water and briefly stir.
- Garnish with lemon slice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Long and refreshing with a tart lemony bite.
History:
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Limoncello Spritz
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Lemon Sherbet Margarita
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