Garnish:
Lemon slice
How to make:
MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.
| 1⁄4 fresh | Lemon (chopped) |
| 1 1⁄3 fl oz | Pallini Limoncello |
| 2 dash | Angostura or other aromatic bitters |
| 3 1⁄2 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Long and refreshing with a tart lemony bite.
History:
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.
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