Garnish:
Lemon slice
How to make:
MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.
| 1⁄4 fresh | Lemon (fresh) (chopped) |
| 1 1/3 fl oz | Pallini Limoncello liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 3 1/2 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Long and refreshing with a tart lemony bite.
History:
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.
Nutrition:
There are approximately 57 calories in one serving of PLB.
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