PLB

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.

14 fresh Lemon (fresh) (chopped)
1 1/3 fl oz Pallini Limoncello liqueur
2 dash Angostura Aromatic Bitters
3 1/2 fl oz Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Long and refreshing with a tart lemony bite.

History:

Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.

Nutrition:

There are approximately 57 calories in one serving of PLB.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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