Serve in aCollins glass
How to make:
MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.
|1⁄4 fresh||Lemon (chopped)|
|1 1⁄3 fl oz||Pallini Limoncello|
|2 dash||Angostura or other aromatic bitters|
|3 1⁄2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Long and refreshing with a tart lemony bite.
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.