PLB

Difford's Guide
User Rating (7 ratings)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.

14 fresh Lemon (chopped)
1 1/3 fl oz Pallini Limoncello
2 dash Angostura Aromatic Bitters
3 1/2 fl oz Thomas Henry Tonic Water
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Review:

Long and refreshing with a tart lemony bite.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.

Nutrition:

There are approximately 57 calories in one serving of PLB.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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