PLB

Serve in a Collins glass...
¼	fresh	Lemon (chopped)
1⅓	fl oz	Pallini Limoncello Liqueur
2	dash	Angostura Aromatic Bitters
3½	fl oz	Tonic water

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How to make:

MUDDLE lemon in base of a sturdy rocks glass and then pour into serving glass. Fill glass with ice, add limoncello and bitters. TOP with tonic and lightly stir.

Garnish:

Lemon slice

Comment:

Long and refreshing with a tart lemony bite.

About:

Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.

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PLB

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