Serve in anOld-fashioned glass
Mint sprig & dehydrated lemon
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Special ingredient #1: Homemade infused rose syrup
|1 2⁄3 fl oz||Caorunn Gin|
|5⁄6 fl oz||Kwai Feh lychee liqueur|
|2⁄3 fl oz||*Special ingredient #1 (see above)|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Dailin Galea at Kingsway Valletta, Valletta, Malta.