Garnish:
Mint sprig & dehydrated lemon
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Special ingredient #1: Homemade infused rose syrup
1 2/3 fl oz | Caorunn Gin |
5/6 fl oz | Kwai Feh lychee liqueur |
2/3 fl oz | *Special ingredient #1 (see above) |
2/3 fl oz | Lemon juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Dailin Galea at Kingsway Valletta, Valletta, Malta.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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