Caorunn
Silent Breeze
Serve inan Old-fashioned glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅚ | fl oz | Kwai Feh lychee liqueur |
| ⅔ | fl oz | *Special ingredient #1 (see below) |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| 2 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass.
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Garnish: |
Mint sprig & dehydrated lemon |
About: |
Created in 2018 for Caorunn Gin by Dailin Galea at Kingsway Valletta, Valletta, Malta. |
