Garnish:
Mint sprig & dehydrated lemon
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Special ingredient #1: Homemade infused rose syrup
| 1 2⁄3 fl oz | Caorunn Gin |
| 5⁄6 fl oz | Kwai Feh lychee liqueur |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Dailin Galea at Kingsway Valletta, Valletta, Malta.
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