Le Fleur Sauvage

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Caorunn Gin
5/6 fl oz St-Germain elderflower liqueur
5/6 fl oz Grapefruit juice (pink)
1/2 fl oz Honey sugar syrup
1 dash Orange Bitters by Angostura
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History:

Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.

Nutrition:

There are approximately 207 calories in one serving of Le Fleur Sauvage.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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