Serve in aCoupe glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Caorunn Gin|
|5/6 fl oz||St-Germain elderflower liqueur|
|5/6 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Honey sugar syrup|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.
There are approximately 207 calories in one serving of Le Fleur Sauvage.