|1 1⁄2 fl oz||Caorunn Gin|
|5⁄6 fl oz||St Germain Elderflower Liqueur|
|5⁄6 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄2 fl oz||Honey sugar syrup|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.