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Le Fleur Sauvage

Le Fleur Sauvage image

Serve in

a Coupe glass...
1 12 fl oz Caorunn Gin
56 fl oz St Germain Elderflower Liqueur
56 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Honey syrup
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime zest twist


Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.