|1 1/2 fl oz||Caorunn Gin|
|5/6 fl oz||St Germain Elderflower Liqueur|
|5/6 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Honey sugar syrup|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.