Le Fleur Sauvage
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Le Fleur Sauvage
Serve in a Coupe glass
| 1 1⁄2 oz | Caorunn Gin |
| 5⁄6 oz | Elderflower liqueur |
| 5⁄6 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 oz | Honey sugar syrup |
| 1 dash | Orange Bitters by Angostura |
Garnish: Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
History:
Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.
Nutrition:
One serving of Le Fleur Sauvage contains 226 calories
Alcohol content:
- 1.3 standard drinks
- 15.93% alc./vol. (15.93° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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