Le Fleur Sauvage

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 212 calories in one serving of Le Fleur Sauvage.
Le Fleur Sauvage image

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Caorunn Gin
5/6 fl oz St Germain Elderflower Liqueur
5/6 fl oz Grapefruit juice (pink)
1/2 fl oz Honey sugar syrup
1 dash Orange bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

History:

Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.

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