Garnish:
No
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Rose and pomegranate syrup
| 1 2/3 fl oz | Caorunn Gin |
| 1/2 fl oz | Calvados brandy |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 1/4 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy.
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