Serve in aWine glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Rose and pomegranate syrup
|1 2⁄3 fl oz||Caorunn Gin|
|1⁄2 fl oz||Calvados brandy|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1 1⁄4 fl oz||*Special ingredient #1 (see above)|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy.