Garnish:
No
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Rose and pomegranate syrup
1 2/3 fl oz | Caorunn Gin |
1/2 fl oz | Calvados / apple brandy / straight applejack |
2/3 fl oz | Lemon juice (freshly squeezed) |
1 1/4 fl oz | *Special ingredient #1 (see above) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
History:
Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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