Name: MelRose Gin
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 15 ml Calvados & straight applejacks; 20 ml Lemon juice (freshly squeezed); 37.5 ml *Special ingredient #1 (see above); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Wine glass

Garnish:

No

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Rose and pomegranate syrup

1 2/3 fl oz	Caorunn Gin
1/2 fl oz	Calvados & straight applejacks
2/3 fl oz	Lemon juice (freshly squeezed)
1 1/4 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 29.25 £ 2.09 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.