Garnish:
No
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Rose and pomegranate syrup
| 1 2/3 fl oz | Caorunn Gin |
| 1/2 fl oz | Avallen Calvados |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 1/4 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy.
Join the Discussion
... comment(s) for MelRose Gin
You must log in to your account to make a comment.