SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist & absinthe mist
Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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