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Corpse Reviver No. Bru

Corpse Reviver No. Bru image

Serve in

a Nick & Nora glass...
1 12 fl oz Caorunn Gin
23 fl oz Irn-Bru
12 fl oz Cocchi Americano Bianco
13 fl oz Freshly squeezed lemon juice
13 fl oz Honey water (3 honey to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist & absinthe mist

About:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.