Corpse Reviver No. Bru

Corpse Reviver No. Bru image

Serve in

a Nick & Nora glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Irn-Bru
½ fl oz Aperitivo Cocchi Americano Bianco
fl oz Freshly squeezed lemon juice
fl oz Honey water (3 honey to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist & absinthe mist


Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.