Caorunn
Corpse Reviver No. Bru
Serve ina Nick & Nora glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅔ | fl oz | Irn-Bru |
| ½ | fl oz | Aperitivo Cocchi Americano Bianco |
| ⅓ | fl oz | Freshly squeezed lemon juice |
| ⅓ | fl oz | Honey water (3 honey to 1 water) |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist & absinthe mist |
About: |
Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.
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