Name: Corpse Reviver No. Bru
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 20 ml Irn-Bru; 15 ml Americano Bianco; 10 ml Lemon juice (freshly squeezed); 10 ml Honey syrup (3 honey to 1 water)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist & absinthe mist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Caorunn Gin
2/3 fl oz	Irn-Bru
1/2 fl oz	Americano Bianco
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Cocchi Americano Bianco, 75cl

£ 23.95 £ 0.48 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

One serving of Corpse Reviver No. Bru contains 166 calories.

Alcohol content:

1.1 standard drinks
15.17% alc./vol. (30.34° proof)
15.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.