Corpse Reviver No. Bru

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Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist & absinthe mist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Caorunn Gin
2/3 fl oz Irn-Bru
1/2 fl oz Americano Bianco
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
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History:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

There are approximately 166 calories in one serving of Corpse Reviver No. Bru.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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