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Mancini Cocktail
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Mancini Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄2 oz | Mancino Vermouth di Torino Chinato |
| 1⁄2 oz | White crème de cacao liqueur |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
History:
Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing career went on to manage Italy’s national team.
Nutrition:
One serving of Mancini Cocktail contains 194 calories
Alcohol content:
- 1.5 standard drinks
- 27.9% alc./vol. (27.9° proof)
- 21.1 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Short & stirred cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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