Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Antica Ricetta Barolo Chinato |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 2 dash | Orange Bitters by Angostura |
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Review:
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
History:
Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing career went on to manage Italy’s national team.
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