Accoutrement

Serve in a Coupe glass...
2	fl oz	Berneroy Fine Calvados
¾	fl oz	Liquore Strega Giuseppe Alberti
½	fl oz	Clément Créole Shrubb Liqueur D'Orange
¾	fl oz	Freshly squeezed lemon juice
2	dash	Peychaud's Aromatic Bitters

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Strega chocolate across rim (or brandied cherries)

Comment:

Chris originally garnished this Calavdos Sidecare/Applecart-like cocktail with brandied cherries but Strega’s excellent chocolates seem a far more fitting accoutrement.

About:

Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.

Nutrition:

There are approximately 249 calories in one serving of Accoutrement.

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