Serve in a
Coupe glassGarnish:
Strega chocolate across rim (or brandied cherries)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Berneroy Fine Calvados | |
| Liquore Strega | |
| Clement Creole Shrubb | |
| Freshly squeezed lemon juice | |
| 2 dash | Peychaud's Bitters |
Comment:
Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting accoutrement.
About:
Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.
