Garnish:
Torrone Stregga Ricoperto di Cioccolato across rim (or brandied cherries)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Avallen Calvados |
3/4 fl oz | Liquore Strega |
1/2 fl oz | Créole Shrubb liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting accoutrement.
History:
Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.
Nutrition:
One serving of Accoutrement contains 242 calories.
Alcohol content:
- 2.3 standard drinks
- 26.24% alc./vol. (52.48° proof)
- 31.7 grams of pure alcohol
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