Name: Accoutrement
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados & straight applejacks; 22.5 ml Strega liqueur; 15 ml Créole Shrubb liqueur; 22.5 ml Lemon juice (freshly squeezed); 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Torrone Stregga Ricoperto di Cioccolato across rim (or brandied cherries)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Avallen Calvados
3/4 fl oz	Liquore Strega
1/2 fl oz	Clément Créole Shrubb liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Clément Créole Shrubb liqueur, 70cl

£ 30.45 £ 0.65 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting accoutrement.

Gentle

Boozy