Accoutrement

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Torrone Stregga Ricoperto di Cioccolato across rim (or brandied cherries)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Avallen Calvados
3/4 fl oz Liquore Strega
1/2 fl oz Clément Créole Shrubb liqueur
3/4 fl oz Lemon juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
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Review:

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting accoutrement.

History:

Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.

Nutrition:

There are approximately 242 calories in one serving of Accoutrement.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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