Coolman Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Ketel One Vodka
5/6 fl oz Triple sec liqueur (40%)
1 2/3 fl oz Apple juice
1/6 fl oz Lemon juice (freshly squeezed)
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Review:

Harmonious apple and zesty orange laced with vodka.

History:

Adapted from a recipe created in 2001 by Jack Coleman at The Library Bar, Lanesborough Hotel, London, England. Our recipe amended in November 2020 with thanks to feedback by Kjell Eriksson.

Nutrition:

There are approximately 134 calories in one serving of Coolman Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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