Name: Coolman Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Vodka; 20 ml Triple sec (e.g. Cointreau); 60 ml Apple juice; 10 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Ketel One Vodka
2/3 fl oz	Triple sec liqueur (40%)
2 fl oz	Apple juice
1/3 fl oz	Lemon juice (freshly squeezed)
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Ketel One Vodka, 70cl

£ 25.75 £ 1.47 per cocktail, makes 17.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.55 per cocktail, makes 34.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.69 per cocktail, makes 34.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Harmonious apple and zesty orange laced with vodka.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe created in 2001 by Jack Coleman at The Library Bar, Lanesborough Hotel, London, England. Our recipe amended in November 2020 with thanks to feedback by Kjell Eriksson.