Serve in aWine glass
Mint sprigs bouquet
How to make:
POUR ingredients into ice-filled glass and briefly stir.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Light and refreshing. One to serve alongside the cucumber sandwiches!
Also, consider serving as a Spritz: Pour 90ml/3oz Prosecco, 45ml/1.5oz Botanical Cucumber & Mint and 60ml/2oz soda water into an ice-filled glass and briefly stir.
One of three signature serves launched in the summer of 2018 to accompany the launch of Ketel One Botanicals.
There are approximately 82 calories in one serving of Cucumber & Mint Seltz.