Cucumber & Mint Seltz
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Cucumber & Mint Seltz
Serve in a Wine glass
| 1 2⁄3 oz | Ketel One Cucumber & Mint |
| 5 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of mint sprigs bouquet.
- POUR ingredients into ice-filled glass.
- Briefly STIR.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Light and refreshing. One to serve alongside the cucumber sandwiches!
Also, consider serving as a Spritz: Pour 90ml/3oz Prosecco, 45ml/1.5oz Botanical Cucumber & Mint and 60ml/2oz soda water into an ice-filled glass and briefly stir.
History:
One of three signature serves launched in the summer of 2018 to accompany the launch of Ketel One Botanicals.
Alcohol content:
- 0.8 standard drinks
- 5.9% alc./vol. (5.9° proof)
- 11.8 grams of pure alcohol
- More Elevenses/afternoon cocktails
- More Long drinks & highballs cocktails
- More Savoury (e.g. Bloody Mary) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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